Immunochemical determination of gluten in malts and beers

  1. Dostalek, P.
  2. Hochel, I.
  3. Mendez, E.
  4. Hernando, A.
  5. Gabrovska, D.
Revista:
FOOD ADDITIVES AND CONTAMINANTS

ISSN: 0265-203X

Ano de publicación: 2006

Volume: 23

Número: 11

Páxinas: 1074-1078

Congreso: 2nd International Symposium on Recent Advances in Food Analysis

Tipo: Achega congreso

DOI: 10.1080/02652030600740637 GOOGLE SCHOLAR
Fonte de datos: WoS