Immunochemical determination of gluten in malts and beers

  1. Dostalek, P.
  2. Hochel, I.
  3. Mendez, E.
  4. Hernando, A.
  5. Gabrovska, D.
Revue:
FOOD ADDITIVES AND CONTAMINANTS

ISSN: 0265-203X

Année de publication: 2006

Volumen: 23

Número: 11

Pages: 1074-1078

Congreso: 2nd International Symposium on Recent Advances in Food Analysis

Type: Communication dans un congrès

DOI: 10.1080/02652030600740637 GOOGLE SCHOLAR
La source de données: WoS